Health benefits
Butter: low protein
Raisins: blood enriching, low protein
Ingredients
Butter ( 60g ) | Powdered sugar ( 30g ) |
Low-gluten flour ( 120g ) | Egg yolk ( 2 pcs ) |
Milk powder ( 25g ) | Raisins ( 30g ) |
Coconut ( appropriate amount ) | Egg yolk (surface) ( Appropriate amount ) |
Coconut How to make coconut raisin cake
1.Preparation Set aside the ingredients and soften the butter in advance
2.Add powdered sugar to the softened butter p>
3. Beat evenly until fluffy and feathery
4.Add 2 egg yolks in batches and beat evenly
5.Sift low-gluten flour and milk powder
6.Knead it into a smooth dough
7.Add raisins
8.Knead evenly
9. Divide into 15 grams each, roll into a round shape and flatten, brush with egg yolk liquid
10.Sprinkle with coconut
11.Put it into the preheated oven and bake at 170 degrees for 20 minutes
12.Crispy, delicious, and creamy raisin cake is ready
13.The rich milky aroma is filled with sour and sweet grapes, a very good snack.
14.Finished picture!
Tips
Adjust the temperature according to the temperament of your oven
Each brand of flour has different water absorption, and the specific amount of liquid depends on the condition of the dough
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