Ingredients
Walnut kernels (peanut kernels, sesame seeds) ( 2 taels ) | Eggs ( 2 ) |
Edible oil (cooked) ( 3 taels ) | White sugar (powdered sugar ) ( 100g ) |
Baking powder ( 2 grams ) | Low-gluten flour ( 4 spoons ) |
How to make peanut crispy walnut crispy
1.Mix the oil and mix well
2.Crack the eggs into the bowl and beat them evenly with chopsticks or a manual egg beater
3.Pour the eggs into the basin in step 1 and stir evenly, leaving a little egg liquid for final use
4. Add mashed walnuts (peanuts) and mix well.If you like sesame seeds, you can add sesame seeds.
5. Add 4 tablespoons of low-gluten flour and 2 grams of baking powder to the rice spoon, and mix Even
6. Knead the dough, cover it with plastic wrap and let it rest for 20 minutes
7. Put on disposable gloves and make them into cake suits or small circles.The shape depends on what you like.
8. Preheat the oven to 170 degrees and bake for 20-25 minutes.This process will take fifteen minutes., pay attention, the firepower of each oven is different
1.I added a raisin to the small ball.It tastes sour and sweet, which is very good.Please be careful to pinch the small ball tightly, otherwise it will bake.If it's good, it will split into two halves, but if it cracks a little normally, it won't affect the mouth.
2.You can squeeze a few drops of lemon juice into the egg liquid to remove the fishy smell.You don’t have to put it in if you don’t have lemon.It will be more fresh if you put it in.
3.Sesame seeds, walnuts, and peanuts must be roasted well.If you like to eat other nuts, you can substitute them.I have one plate with sesame peanuts and one plate with walnuts.The walnut ones will be a little bitter, but they are just walnuts.The original taste and aftertaste are quite good.
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