Health benefits
Butter: low protein
Sesame: brain-boosting, anti-cancer and anti-cancer
Ingredients
Butter ( 50g ) | White sugar ( 45g ) |
Egg yolk ( 1 piece ) | Egg yolk liquid ( 1 piece ) |
Low gluten ( 90g ) | |
Peanuts ( 50g ) | Scraper ( 1 piece ) |
Small bowl ( 6 pieces ) | Pot ( 1 piece ) |
Separator ( 1 ) | Electronic scale ( 1 piece ) |
How to make peanut cake
1.Prepare materials
2. Melt the butter in the oven and beat the sugar with a whisk Evenly
3.➕Egg yolk
4.Mix well
5.➕ Flour
6.Stir evenly➕Cooked peanuts
7.Knead the dough evenly with a spatula
8.Spread a 10g ball evenly on oil paper and brush with egg yolk
9.Sprinkle sesame seeds and oven After preheating, bake at 150° for 20 minutes and at 160° for 5 minutes
10.It will become crispier after cooling Fragrant
11.The finished product is flat
12.The finished product is round (personally I think the round one looks better, no need to press)
Tips
1.If you don’t have an electric egg beater, use a handheld one.If not, use chopsticks.
2.Roasting raw peanuts is very troublesome.It is not easy to peel and the roasting temperature is not easy to adjust.It is recommended to buy crushed peanuts directly.
3.There is no separator that can be used to separate egg shells.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
