Health benefits
Eggs: Protect eyes and improve eyesight
Sesame seeds: Strengthen the brain, improve intelligence, fight cancer and prevent cancer
Ingredients
Watery and oily skin: ( ) | All-purpose flour ( 240g ) |
Lard ( 70g ) | Warm water ( 105g ) |
Sugar ( 50g ) | Pastry: ( ) |
Low-gluten flour ( 140g ) | Lard ( 70 grams ) |
Eggs ( 1 piece ) | Red bean filling ( 500g ) |
Sesame ( appropriate amount ) |
How to make red bean cake
1. Mix the water and oil leather ingredients and knead them until they are as soft as earrings.Knead the meringue evenly and let it rest for half an hour.
2. Divide the water-oil skin and butter skin into 20 equal parts.Wrap the water-oil skin around the butter skin and roll it out.Roll up the long tongue shape and roll it out twice in the same operation.
3. Divide the bean paste filling into 20 equal parts
4.Pinch the two ends of the wrapper toward the middle, roll it into a dumpling wrapper shape, and wrap it with red bean filling.
5.Brush with egg wash and sprinkle with sesame seeds
6. Preheat at 160℃ and bake for 30 minutes
7.Out of the oven
8. Delicious afternoon tea in progress
9.So crispy
Tips
Add egg yolk to make egg yolk cake.My family doesn’t like to eat egg yolk, so this red bean cake is the best.Very good.
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