Health benefits
Rice: low in protein
Sesame: brain-boosting, anti-cancer and anti-cancer
Ham: appetizer
Ingredients
Sushi vinegar ( a little ) | Rice (appropriate amount) |
Sesame seeds ( a little ) | Pork floss ( a little ) |
Beef powder ( a little ) | Ham (a little) |
Pickled radish ( a little ) | Carrot(a little) |
Cucumber(a little ) | Salad dressing ( a little ) |
Seaweed (appropriate amount) |
How to make homemade kimbap
1.Because I am running out of sushi vinegar at home, I mixed a little sugar and rice vinegar to get one portion of sugar
2.Mix three parts of rice vinegar evenly
3.Put in the prepared rice and mix evenly
4.Put a little more Zhimajia has ready-made ones with a little bit of both black and white sesame seeds
5.Put in a little more beef powder Season with pork floss and mix well, then you can prepare the ingredients
6.This is what you can use at home.It’s very casual.You can use whatever you want with grilled chicken and crab sticks.You can use any kind of ingredients
7. Ham and cucumber cut Shred the carrots and blanch the carrots in hot water
8.All ready to start rolling
9.Put a piece of seaweed on the sushi curtain
10. Spread a thin layer of vinegared rice
11. Arrange various ingredients in the middle
12. Spread a little salad on top Sauce and pork floss
13. Turn down the sushi curtain tightly while rolling up the roll from bottom to top.To avoid cutting into pieces
14.Then roll it hard a few times
15.Just two small bowls of rice to make two rolls
16.Prepare a wet cloth to wipe the knife when cutting
17.Cut into two or three slices about one centimeter wide and wipe the knife
18. Very firm and the pieces stand up
19.The color is also very beautiful and the children like it very much p>
20. It’s the best when paired with kelp soup.I will share with you how to make Korean kelp soup later.
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