Ingredients
Sushi rice ( 200g ) | Ripe corn kernels (appropriate amount) |
Ripe Green peas ( appropriate amount ) | Cooked black sesame seeds ( appropriate amount ) |
Sushi vinegar ( appropriate amount ) | Flavored oil skin ( 5 pieces ) |
How to make Inari sushi
1.Steamed sushi rice
2.After letting it warm, add cooked corn kernels, cooked green bean kernels, and cooked black sesame seeds
3.Add sushi vinegar and mix well
4. Cut the oily skin into triangles or rectangles
5.Take off the oil skin
6.Add mixed sushi rice into the oil skin
7.All done
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
