Red Sausage Rice Ball

2024-07-03 11:54:10  Views 2 Comments 0

Health benefits

Sesame: Tongru

Ingredients

Leftover rice ( appropriate amount )
Red sausage ( a little )
Sesame ( a little )
Sushi vinegar ( a little )
Pork floss ( a little )
Seaweed ( A little )
Sesame oil ( A little )

How to make red sausage rice balls

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    1. First make sushi vinegar.If you have ready-made vinegar at home, skip this step.The sugar to salt ratio is 521.Make it according to your own dosage

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    2.Then it’s time to deal with the leftovers.Make it loose

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    3.Pour in sushi vinegar

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    4.Add pork floss and black and white sesame seeds

  • 5. Stir evenly and set aside

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    6.Then process the red sausage The taste of this sausage is very good.If I am not afraid of getting fat, I can eat it all hahahahahahahahahahahahahahahahahahahahahahahahahahahahaha

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    7. Cut into thick slices about one centimeter and cut off the four sides

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    8.Put the sushi rice into the plastic bag Hold one corner of the rice ball with your hands and put a piece of red sausage in the middle

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    9.Then as shown in the figure Drive the rice ball into the corner and it will naturally become a triangle

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    10. Apply a little sesame oil on your hands for convenience Take the rice ball and lightly apply a little sesame oil on the surface of the rice ball

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    11.Use ready-to-eat seaweed It is convenient to eat under the rice balls without getting your hands dirty

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    12.This tastes great!

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    13.Sitting in rows to eat rice balls (づ￣ ³￣)づ

    • Tips

    You can leave it out if the materials are not complete Pork floss and sesame seeds are just a simple meal, just use the ingredients at home

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