How to make meat floss and ham sushi

• 1.All materials are ready

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  2.Excipients are ready

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  3. Take a clean small bowl, use 1g salt, 3g sugar, add 5g vinegar and 5g sesame oil, Mix evenly

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  4.Cut the carrots into long strips and blanch them in boiling water

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  5. Beat the eggs in a pan over low heat and spread them into egg skins

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  6. Add sesame seeds and the juice mixture from step 3 to the rice, mix well and set aside

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  7. Cut the cucumber, ham, sausage and egg skin into strips.All the preparations are done here

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  8. Wrap the bamboo curtain with plastic wrap, take a piece of seaweed and spread it on it, with the rough side facing up

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  9.Take a large spoonful of rice and spread it evenly along the side close to the body, leaving the top two centimeters without rice

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  10.Tighten the rice with your fingers, or use the back of a spatula

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  11.Then carefully turn the seaweed over with the rice facing down

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  12.As shown in the picture, the rice side is on the bottom

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  13.Spread along one side Serve radish strips, carrot strips, cucumber strips, and ham strips

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  14.Then spread the meat floss p>

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  15. Then cover the egg strips, and finally cover the floss with eggs to make it easier to roll and not fall apart.Drop

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  16.As shown in the picture, lift up the side where the ingredients are laid

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  17.As shown on the side

• 18. Use both hands to press it into shape with a little force.The rolled bamboo curtain will be pulled out as it is rolled.Do not roll it in with the sushi

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  19.Part 16 looks like this when it is opened, basically formed

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  20. After completing the 18 steps, use the bamboo curtain to roll up the entire sushi and open it again

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  21.Use a sharp knife to cut into small pieces and serve on a plate

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  22.This is a side cut, isn’t it beautiful

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  23.Finished product picture