How to make original sushi

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  1. Beat the eggs in a pot Heat, pour the egg liquid into the pot, rotate the pot and spread it into egg skin (turn to low heat when the egg liquid is poured in), take it out, let cool and cut into long slices

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  2. Prepare all the ingredients, cut carrots into long strips, cut cucumbers into strips, cut ham into long strips, add sushi vinegar to the steamed rice and mix evenly (if the amount of one sushi is added, add one Just use a spoon)

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  3.Prepare the sushi roll

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  4.Put seaweed on top

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  5.Put the rice on top, flatten it with your hands, and put carrot strips, radish strips, ham sausage strips, and egg skin strips on the front end as shown in the picture

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  6.Pick up both ends of the roller blind and roll all the ingredients together as shown

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  7. Roll it once, don't rush through the curtain, just roll it hard here to fix it

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  8.After rolling, use a knife to cut into evenly sized pieces