How to make sushi

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  1. Use pearl rice to cook, add more water and cook until it becomes glutinous.Add salt, vinegar, and sugar to the rice in proportion and stir evenly.Open the curtain and put a piece of seaweed on it, then put rice on it and add your favorite fillings.

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  2. Roll it tightly so that it will not loosen.After rolling, wet the knife with water before cutting, so it won't stick to the knife easily.

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  3. Once cut, you can dip it in some salad dressing and eat it.