How to make meat floss sushi

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  1. Steam the rice until it is as soft as possible and put the sushi on it.Stir the vinegar evenly

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  2. Prepare everything for making sushi, sushi mat, nori, rice, sushi Vinegar is basic.The rest can be decided according to personal taste.I prepared meat floss, caviar, canned tuna, cucumbers, pickled radish strips...I bought a complete set, which is very complete.I bought cucumbers, ham, and canned tuna separately, no.It is recommended to use canned food.If you roll one, it will be useless

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  3. Cut the cucumber and ham into strips, Don’t cut too finely, I speak from experience.The pickled radish comes as a gift when you buy the whole set.It already comes in strips

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  4.First lay the curtain, then the seaweed , then the rice, it is sticky when spreading the rice, you can wear disposable plastic gloves

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  5.Then spread the meat floss , ham, cucumber, radish strips, you can also add it according to your own taste.I made one tuna, one caviar, two meat floss, the meat floss is the most delicious

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  6. Roll it up, remember to roll it tightly, otherwise it will be difficult to cut

• 7.Use a knife that has been soaked in water to cut, do not cut too thin, cut well and put on a plate