Health benefits
White sugar: low protein
Ingredients
Seaweed slices (3 slices) | Rice ( appropriate amount ) |
Carrot ( appropriate amount ) | Cucumber (appropriate amount) |
Ham sausage (appropriate amount) | Sesame oil ( Two spoons ) |
Balsamic vinegar ( 1.5 spoons ) | Salt ( appropriate amount ) |
White sugar ( one spoonful ) | Egg ( One ) |
How to make sushi
1.Wash, peel and cut the carrots into strips, peel the cucumber and cut into strips, and cut the ham into strips
2.Beat the rice
3.Mix the balsamic vinegar, sesame oil, sugar and salt and mix well
4.Pour the sauce into the rice and mix well
5. Beat the eggs, brush the pan with oil and spread the eggs into cakes
6.Cut the egg pancake into shreds
7.Under the sushi bamboo curtain Cover with a layer of plastic wrap
8. Put the seaweed slices, rice, ham strips, carrot strips, Cucumber strips, egg shreds
9.Use the bamboo curtain to roll up the seaweed
10.Cut
Tips
It is best to use freshly cooked rice
Use a sharper knife to cut sushi, please forgive me for not being sharp., it’s really difficult to operate
You can dip the blade surface in water when cutting
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
