Colorful sushi Recipe

• 

  1. After washing the pearl rice, add salt water to it When cooking rice, you have to control the saltiness yourself.Just light it, not too salty

• 

  2. When the rice is ready, let it simmer for half an hour before opening the lid.Then take out the inner pot and pour 50 grams of sushi vinegar around the rice.Then stir the rice and vinegar evenly.It is best to pour the vinegar slowly.If it becomes sour, it will cause trouble..

• 

  3.Sushi vinegar

• 4. Five eggs are fried, and a little soy sauce is added, just a little
• 

  5.Cut the eggs into 1cm wide

• 

  6.Cut cucumber into strips, mix with soy sauce and sushi vinegar, and marinate for 10 minutes.The acidity depends on you.

• 

  7. Cut the carrots into strips and steam them

• 

  8.When the steamed carrots are almost cooked, put the intestines in and steam them together until they are cooked thoroughly.It can be done in one pot

• 

  9.The nori used to make sushi is not the small pieces you usually eat

• 

  10.Put the seaweed on top of the sushi roll, then spread the rice on it, press it, then put some pork floss, and spread everything you want to eat Go up and roll it up while pressing it, just like rolling a cake roll

• 

  11.Like a cake Roll bar

• 

  12.All volumes completed

• 

  13. Cut the whole thing after rolling it.You can cut off the head and tail and eat them at the same time.When you are done, your stomach will be full

• 

  14.Made two packages of seaweed, 14 pieces

• 

  15. Remove the head and tail, and it will be full of a crisper