Sushi How to make sushi (for beginners)

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  1. First cook the glutinous rice, without adding too much water, add some vinegar and the ratio of glutinous rice to 1:10.Cut the ham, cucumber and carrot into thin strips

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  2. Spread the seaweed on the bamboo skewers, spread the rice evenly on top, then spread the cucumbers, ham, carrots and seasoned radish.Spread it in a row, sprinkle some meat floss, and squeeze some salad dressing

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  3.Just roll up the seaweed and cut it into small pieces