Health benefits
Avocado: low protein
Ingredients
Seaweed (two sheets) | Sushi rice (a small amount ) |
Cucumber strips ( a little ) | Carrot sticks ( a little ) |
Scallop meat ( a little ) | Avocado ( a little ) |
Sushi vinegar ( A small amount ) | Sesame ( A small amount ) |
Salt ( A small amount ) | Black pepper (a small amount) |
How to make sushi
1. Soak the sushi rice for half an hour and then steam the rice.After the rice is steamed, sprinkle with salt and black pepper.Stir in the sushi vinegar!
2.Scrape out the cucumber heart and cut the carrots into strips.Sprinkle the cut strips with salt to remove the moisture
3. Fry the scallops and set aside.Cut the avocado into strips and set aside
4.Lay the bamboo curtain and put plastic wrap on it, then put the seaweed on the plastic wrap and dip your hands in water.Cover the rice with seaweed.At this time, you can sprinkle some sesame seeds and turn it over to start adding all the ingredients! After placing it, start rolling!
Tips
Every detail must be handled properly to make delicious sushi dishes!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
