Health benefits
Seaweed: protects eyes and improves eyesight, fights and prevents cancer
Rice: low in protein
Cucumber: low in protein
Ingredients
Seaweed ( 1 piece ) | Rice ( Moderate amount ) |
Zhongjing Mushroom Sauce ( 1 spoon ) | Pork floss ( Appropriate amount ) |
Cucumber ( Appropriate amount ) | Carrot (appropriate amount) |
Ham (Moderate amount) | Egg shreds ( appropriate amount ) |
White vinegar ( Appropriate amount ) | Salt ( Appropriate amount ) |
White sugar ( appropriate amount ) |
How to make flavored sushi
1.Cut the carrots, cucumbers, ham and fried eggs into shreds
2.Prepare all the raw materials, mix the rice with white vinegar, salt and sugar according to your own taste
3.Prepare the sushi curtain
4.In the sushi curtain Spread a piece of seaweed on top and put rice on top, leaving a distance of 0.5 cm on all sides.The rice should be spread flat and pressed tightly
5.Spread a layer of Zhongjing mushroom sauce on the rice
6. Meat floss
7. Spread the chopped cucumber shreds, carrot shreds, ham shreds and egg shreds on the meat floss.Just spread it to 1/3-1/2 of the area, don’t cover it all
8.Use Roll up the sushi curtain from the side with more ingredients to the other side, and then remove the curtain
9. Use Cut the sushi roll into sections with a sharp knife.Clean the knife after each cut and then cut again
10.Cut it and put it on a plate
11.It’s not bad to pose p>
Tips
1.The rice is easier to handle if it is hot.If you don’t like to use white vinegar 6 and mix well, just use the original flavor
2.When spreading the rice, press it tightly, don’t overfill the various ingredients, and leave a distance around it, otherwise it will be a mess.The roll material will be squeezed out
3.I use mushroom sauce because my son doesn’t like salad dressing.You can try other sauces according to your own taste, such as salad dressing, ketchup, Thai sweet and spicy sauce, Haitian signature mix Rice sauce...
4.When rolling sushi, be sure to roll it tightly so that it is easy to cut into shapes
5.You can also mix the fillings as you like.In short, I have the final say on my sushi!
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