How to make sushi

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  1.Wash the rice and put it into the rice cooker to cook it into rice

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  2.Add half a spoonful or less to the egg Break the salt (depending on your personal taste) until there are small bubbles, then use a pan to turn on a low heat, pour the egg liquid into the pan, add an appropriate amount of oil and fry it before cutting into long strips

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  3. Cut the carrots and ham sausage into long strips, fry the carrots slightly (you don’t need to fry them, as shown in the picture above), fry the ham sausage, add shrimps Soak in white vinegar for about 5 minutes to remove the fishy smell, and then fry it

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  4.Cut cucumber into strips

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  5. Now that the ingredients are ready, let’s prepare the sushi vinegar.I added it according to 10:5:1, 100 grams of white vinegar, 50 grams of sugar, and 10 grams of salt.Put everything into a small pot and turn on low heat.While heating, stir with chopsticks until the sugar and salt melt, then turn off the heat, let cool, and pour into a clean container for later use.It is best to cook less so that there will be no leftovers and it will not be stored for too long

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  6. Stir in the sushi vinegar while the rice is hot, let it cool and then roll it up (not too cold, just warm enough)

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  7.Put seaweed on the rolling curtain, then lay out meat floss, shrimp, egg pancakes, cucumbers, ham, and carrots.Roll it up tightly from one end, then dip it in water with a knife and cut it into small pieces p>