Health benefits
Lettuce: calm the nerves
Eggs: protect eyes and improve eyesight
Rice: low in protein
Ingredients
Lettuce ( 3 pieces ) | Fish tofu ( 30g ) |
Eggs ( 1 ) | Sushi seaweed ( 2 long ) |
Rice ( 1 small bowl ) | Salt ( 3 grams ) |
Garlic cloves ( 1 ) |
How to make sushi
1. Boiled fish and tofu Fry the eggs for 5 minutes, cook the lettuce for 3 seconds, add garlic cloves, salt and oil, cook for 5 seconds, take it out and set aside
2.Open the sushi curtain, put the sushi seaweed,
3.Put rice, fish tofu, lettuce, and eggs
4.Then, slowly roll it up, After rolling, cut into slices
5.Finished product picture
Tips
You can use lettuce and fish tofu, according to your own taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
