How to make duck sushi

• 1.Prepare ingredients
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  2. Mix white rice with appropriate amount of sushi vinegar

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  3. Divide the mixed rice into two portions: 130g and 170g, put 170g white rice into the egg yolk, mash and mix well and set aside

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  4.Take a piece of seaweed and fold it in half

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  5.Use scissors to cut and place on the sushi curtain

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  6.Cut the carrots into long strips and cook them into small triangles.

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  7. Divide the egg yolk rice into two parts, 100g and 70g respectively.Take 70g of egg yolk rice, put on disposable gloves and knead it into a cylindrical shape

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  8.Put it on top of the cut seaweed

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  9.Put on the carrot strips and roll them up with a sushi curtain to shape.This is the shape of the duck's head

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  10. Take the remaining 100g of egg yolk rice, roll it into a cylindrical shape, place it on another piece of seaweed, roll it up with a sushi curtain, and press out the duck The body part

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  11. Cut another piece of seaweed and connect the two vertically.Spread the rice on top.Do not finish spreading the rice, leaving about 30g for later use

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  12.First put the small Place the duck's body in the middle on the seaweed rice, and then place the duck's head on top of the duck's body
  

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  13.Use the remaining white rice to fix it

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  14.Then Roll it up with a sushi curtain to shape

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  15.Take it out after it is set

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  16.Cut with a knife

• 17.Take a small piece of seaweed, use scissors to cut out the duck's eyes and stick them on