Health benefits
Seaweed: protects eyes and improves eyesight, fights and prevents cancer
Eggs: protects eyes and improves eyesight
Cucumber: low in protein
Ingredients
Seaweed ( 1 piece ) | Eggs ( 1 ) |
Cucumber ( Adequate amount ) | Carrot ( Appropriate amount ) |
Pork floss ( Appropriate amount ) | Cooked rice ( 1 bowl ) | Sushi vinegar ( appropriate amount ) | Salt ( a little ) |
Sakura Pink ( a little ) |
Sakura Sushi Recipe
1. Prepare seaweed and cooked rice.
2. Add a little salt to the eggs, beat them, put them in the oil pan and spread them into egg pancakes.
3.Cut into thin strips.
4. Prepare to make floss.
5. Cut cucumbers and carrots into shreds and blanch the carrots in hot water.
6. Add sushi vinegar to the flour while it is hot and mix well.
7.Put the plastic wrap on the sushi curtain, and then add the sushi nori.
8. Spread the rice evenly and cover with plastic wrap.
9. Turn it over and peel off the plastic wrap on the nori.
10. Add eggs, carrots, cucumbers and meat floss.
11.With the help of plastic wrap and sushi curtain, roll it up from bottom to top and put it in the refrigerator for 30 minute.
12. Take out the rolled sushi, tear off the plastic wrap, and cut it into small portions with a knife.A little water on the knife will make it easier to cut.
13. Sprinkle with cherry blossom powder and enjoy.
Tips
After the rolled sushi is placed in the refrigerator, it is especially easy to cut and shape.Sakura powder was purchased online.
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