Multigrain eel sushi

2024-06-29 22:05:10  Views 2 Comments 0

Ingredients

Multi-grain rice ( A bowl )
Deli eel ( Moderate amount )
Seaweed Slices ( 4 pieces )

Multigrain eel How to make sushi

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    1.This is the remainder of the rice dumplings For the filling, add some white rice to cook and make the most of it.During the rice dumpling season, friends can use the remaining ingredients to make sushi rolls.The taste is great.

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    2.One pack of seaweed, take as much as you need p>

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    3.One package of cooked eel, take according to the amount
    This eel is exported, with high quality and The taste is all awesome.

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    4. Take an appropriate amount of cooked eel, steam it and cut it into cubes

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    5.Two sheets of seaweed, you can buy a large piece.

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    6. Spread the grains evenly on the seaweed, and be sure to flatten it with a spoon so that the sushi can be The volume is relatively solid.

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    7. Spread the diced eels on the grains and flatten them.
    This is multigrain rice, which is more delicious and a little salty.The eel also has a soy sauce flavor.No flavoring was added.

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    8.Use the roller blind to assist in rolling up

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    9. Once rolled, you can cut it into the thickness you like and arrange it on the plate.That's it.

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    10.Finished Picture

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    11.Finished product picture
    PS: This is the multi-grain rice version, which is more fragrant and a little salty.The eel also has a soy sauce flavor..No flavoring was added.It tastes delicious.

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    12.Finished picture
    Hurry up and have a try.

Tips

Sushi rolls do not necessarily use white rice.They are made with multigrain, which is delicious, healthy and more nutritious.
The eel can be replaced with meat floss, which is also good.

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