
Ingredients
Multigrain rice ( 1 bowl ) | Xiangchou Black Beans ( Half Bowl ) |
Dried longan ( half a bowl ) |
How to make black bean and multigrain porridge

1.Finished Picture p>

2.Prepare the ingredients as shown in the picture

3.So put the ingredients into the pressure cooker

4.After washing, add appropriate amount of water

5.Cook in pressure cooker for 25 minutes p>

6.Place it in a bowl
7.Sweet and fragrant
8.Take a bite
Tips
Multigrain porridge is not sticky when cooked and is rather thin.If you want it to be thicker, you can add some glutinous rice.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







