Kaiseki red and white curry multigrain rice

2024-07-02 07:22:25  Views 2 Comments 0

Health benefits

Carrot: activate blood circulation and remove blood stasis
Pleurotus eryngii: activate blood circulation and remove blood stasis

Ingredients

Multigrain rice ( 100g )
Carrot ( 200g )
Pleurotus eryngii ( 150g )
Light soy sauce ( 30ml )
Kaiseki Curry Block ( 35g )

How to make Kaiseki red and white curry multigrain rice

  • Kaiseki Red and White Curry Multigrain Rice Recipe Illustration 1

    1.First put the curry cubes into the pot and melt them p>

  • Kaiseki Red and White Curry Multigrain Rice Recipe Illustration 2

    2. After the pot is hot, add the diced carrots and oyster mushrooms and stir-fry

  • Kaiseki Red and White Curry Multigrain Rice Recipe Illustration 3

    3.Pour in 300 ml of water for stewing

  • Kaiseki Red and White Curry Multigrain Rice Recipe Illustration 4

    4.Pour in 30 ml of light soy sauce

  • Kaiseki Red and White Curry Multigrain Rice Recipe Illustration 5

    5.Stir all ingredients evenly

  • 6.When the juice subsides a little and becomes thick, you can turn off the heat

  • 7.Put a bowl of rice upside down on a plate

  • Illustration of how to make Kaiseki red and white curry multigrain rice 8

    8.Pour the cooked kaiseki curry on the multigrain rice

  • Kaiseki Red and White Curry Multigrain Rice Recipe Illustration 9

    9.Finally sprinkle some chia seeds for decoration

Tips

1.This dish is not stir-fried with oil, but boiled in water, which is healthier and more suitable for those who are controlling their weight.
2.The taste of the curry itself may not be that strong.Adding light soy sauce can enhance the flavor and make it better with rice

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