How to reverse roll sushi

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  1.Get ready

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  2.Wash the rice, put it into a bowl, let it cool, add vinegar, mix the ingredients, cut and set aside

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  3.Assorted stir-fried shrimps

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  4.Take a bamboo curtain and roll it up normally Sushi

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  5. Take out another bamboo curtain and wrap it with plastic wrap (both front and back are included) Spread an appropriate amount of rice flatly on the plastic wrap bamboo curtain, roll up the normal sushi to the edge of the rice, and press it tightly.

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  6. According to taste, you can apply salad dressing on the whole roll of sushi before cutting it, and cut it thinly Cut the mango into thin slices and cover it with the salad dressing.Wrap it with a layer of plastic wrap (do not press it), cut into pieces with a sushi knife, remove the plastic wrap, and place on a plate.

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  7.Put an appropriate amount of caviar according to personal taste~ No need to wrap it with plastic wrap~

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  8. Use half of the seaweed for heart-shaped sushi.Place the ingredients in the middle of the seaweed rice and hold tightly.Same as above Reverse the method and finally sprinkle with fish powder.

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  9. Gunkan sushi is super simple.The mold I use is just put the rice and press it tightly.Mold, wrap it with a single strip of seaweed, and lay it on the assorted vegetables.I mix the assorted vegetables with tomato sauce or you can use salad dressing~

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  10.In the end the tuna was useless, let’s continue next time