How to make sushi

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  1.The first step is to prepare the materials, wash them and cut them into strips.

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  2.The second step is to cut the ham into strips and oil or cut until mature

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  3.The third step is to fry the eggs and cut them into strips.This was taken after the eggs were fried

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  4.The fourth step is when the steamed rice is almost cold.You can wash your hands if you don’t have disposable gloves.Use clean water to prevent the rice from sticking to your hands.Dip it in some water so it won't stick to your hands.Spread the rice on the sushi curtain and sprinkle with a little sesame seeds.

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  5.The fifth step is to arrange the materials neatly on top

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  6. Step 6: I don’t like salad dressing, ketchup and vinegar.If I don’t like the smell, I can just eat whatever seasoning I want.This is what I use.The soy sauce, chili oil, sesame oil, salt, and prepared sauce depend on your personal taste

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  7. Step 7: Use a special brush to apply the sauce and brush a little on the ingredients or rice.

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  8.The eighth step is to slowly roll it up with your hands.Make sure to roll it tightly every time, otherwise it will not loosen.Nice cut.

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  9.Isn’t the ninth one cut and ready for serving?