How to make cold sushi

• 

  1. The method of making cold skin is the same as the one posted in the recipe before.The first step is to mix the flour and starch in a ratio of 1:1.

• 

  2.This batter must be thin.

• 

  3. Brush a thin layer of oil on the metal plate, then pour the batter Go in and turn evenly.

• 

  4.As shown in the picture, then put it in the pot to steam.

• 

  5. Prepare a basin of cold water and wait for the instant cooling of the cold skin.

• 

  6. Steam in the pot.After boiling, steam for two minutes.

• 

  7. Take out the dough, of course, use tongs to take it out, and put it in cold water to cool down instantly.

• 

  8. Remove the dough after cooling for 30 seconds.

• 

  9. The ingredients mentioned before should be washed and shredded for later use.

• 

  10. Put the cut carrots and potatoes (the potatoes should be soaked and washed), Wash off the starch and blanch it in a pot.Then take it out and cool it with cold water for a better taste.

• 

  11. By this time, the ingredients are basically ready, including shredded carrots and potatoes., shredded cucumbers and cabbage peppers, prepared cold skin, and our seaweed, ready to be packaged.

• 

  12. Put the shredded potatoes and carrots into a bowl, add a little apple cider vinegar, and A little black pepper and mix well.

• 

  13. Just like the process of sushi, replace the rice with dough, as shown in the picture, arrange it, After wrapping the vegetables, add tomato ketchup and Kewpie sauce, adding the appropriate amount according to your preference.

• 

  14. Just like wrapping sushi, the roll is firm and ready to be cut.

• 

  15. Cut and place on the plate.

• 

  16.I don’t know which one looks better.