Sushi How to make sushi and seaweed siomai

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  1. Glutinous rice does not need to be soaked in advance.Add water directly and steam until cooked.I steam it in a pressure cooker for 10 to 15 minutes

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  2. While steaming the rice, combine the carrots and shiitake mushrooms Dice and serve with green beans.

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  3.No need to add seasoning to the meat, just prepare it.

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  4. Heat the pot, add oil, add the meat first, stir-fry until it changes color, then add the mushrooms in turn , green beans and carrots, stir-fry.Add salt, dark soy sauce, pepper, finally add glutinous rice and mix well.

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  5.Prepare sushi seaweed

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  6.You can take a few more sheets (3 to 4 sheets) at a time and divide the seaweed into four equal parts

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  7. Cover it with a wet towel and press it when wrapping it to soften the seaweed.

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  8. When wrapping, it is very simple.Put the stuffing in the seaweed and use your hands.Just pinch it and it will take shape.

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  9. Steam in the basket for 10 minutes and it is ready.