Ingredients
Sushi seaweed, rice ( Make as much as you want ) | Cucumber, carrot ( cut into 20 cm long strips ) |
Salt, sugar, vinegar (1:2:7 can also be adjusted according to personal taste) | Egg skin ( ) |
Smoked chicken breast ( ) |
How to make sushi sashimi
1.Prepare ingredients, salmon sashimi , smoked chicken breast, egg skin, cucumber, (carrots (steam for five minutes)) then marinate the cucumber and carrots in vinegar for about 10 minutes
2. After the rice is steamed, let it sit for about ten minutes.Add salt, sugar, vinegar and stir.The ratio is 1:2:7
3. Sushi nori is about 19 centimeters wide and 20.5 centimeters long.Most are this big, and the nori has front and back sides, with the smooth side facing down and the rough side facing up
4. Put on gloves, grease them so they don’t stick to them, and then hold a small Flatten the rice and add the vegetables to be added
5.After wrapping, leave four centimeters like this, Dip some cold water and spread evenly, then you can stick it
6. Cut the salmon evenly to three millimeters like this , the rice is as big as a handful (approximately one bite), pinch it tightly, then add salmon fillets and shape it.Seafood is tied with seaweed strips and is not easy to preserve.It is recommended to eat it on the same day.Others should not exceed 48 hours.When storing It should be wrapped in plastic wrap and refrigerated,
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Tips
The knife will be stained when cutting sushi.You can cut a piece and wet the knife before cutting, or you can put it in the refrigerator for a while before cutting (but the taste will not be good)
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