Purple rice enoki mushroom sushi

2024-06-29 22:19:36  Views 2 Comments 0

Ingredients

Purple rice (appropriate amount)
Seaweed ( piece )
sesame oil, Salt, enoki mushroom ( appropriate amount )
Egg ( one )
Carrots, cucumbers, sausages ( One )
Lemon juice (white vinegar) ( 4,5 drops )

How to make purple rice enoki mushroom sushi

  • Purple Rice Enoki Mushroom Sushi Recipe Illustration 1

    1. Take out the cooked purple rice, add salt and a few drops of lemon juice, and mix well.If there is no lemon, The juice can be replaced with white vinegar, but the taste may not be as good as lemon juice

  • Purple Rice Enoki Mushroom Sushi Recipe Illustration 2

    2.Crack the eggs into the Stir in a bowl

  • Purple Rice Enoki Mushroom Sushi Recipe Illustration 3

    3.Put the egg liquid into the pan and fry it into an egg pancake

  • Purple Rice Enoki Mushroom Sushi Recipe Illustration 4

    4.Cut the egg pancake into shreds and cut the cucumber, carrot and sausage into strips as thinly as possible

  • Purple Rice Enoki Mushroom Sushi Recipe Illustration 5

    5. Cover the mixed rice with seaweed

  • Purple Rice Enoki Mushroom Sushi Recipe Illustration 6

    6. Place shredded egg, cucumber, carrot and sausage strips on one side over the rice, plus enoki mushrooms and salad dressing

  • Purple Rice Enoki Mushroom Sushi Recipe Illustration 7

    7.Roll up

  • Illustration of how to make purple rice and enoki mushroom sushi 8

    8.Cut and serve on a plate

  • Purple Rice Enoki Mushroom Sushi Recipe Illustration 9

    9.One more

Tips

Purple When cooking rice, pay attention to the amount of water added.It should not be too hard or too soft.The amount of white rice should not be too small, otherwise it will have no viscosity

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