Health benefits
Rice: low protein
Cucumber: low protein
Carrot: low protein
Ingredients
Rice ( One and a half cups of sushi vinegar ) | Sushi vinegar ( a small spoon ) |
Sesame oil ( A few drops ) | Cucumber ( One piece span> ) |
Carrot ( One day ) | Celery ( 一一 ) |
Egg ( one ) | Sushi seaweed ( 4 pieces per pack ) |
Chicken and ham Intestines ( 2 strips ) | Salt ( ) |
Oil ( ) |
How to make free sushi
1. Prepare all the ingredients needed to make pickled vegetables
2.Steamed rice.Same as usual steamed rice.After steaming, add sushi vinegar and sesame oil and stir evenly.You can add black sesame seeds.
3. Beat the eggs evenly and set aside.Cut the side dishes into long strips and set aside.
4. Add water to the pot and bring to a boil.Add a few drops of oil and salt to blanch the side dishes.9 Set aside dry water.
5.Take out the special seaweed for sushi and spread it flat
6.Add a thin layer of rice mixed with sushi vinegar
7.Put in carrots, eggs, cucumbers and ham all at once
8. Press tightly and roll up, then seal with water
9. Roll all the rice in turn.Sushi roll
10. Cut into pieces 1 cm thick.The knife should take up water after each cut so that it won't stick easily.
11.Install the disk.Finished product picture.
Tips
You may not be able to control the amount of sushi vinegar when making it for the first time.When rolling at the end, roll it tighter.The sushi roll will not fall apart easily when cut this way..
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