Health benefits
Rice: low protein
Ham: appetizing
Cucumber: low protein
Ingredients
Seaweed ( 2~3 pieces ) | Rice ( 1 large bowl ) |
Ham ( 1 ) | Cucumber ( half ) |
Pork floss ( appropriate amount ) | Sushi vinegar ( a small amount ) |
Salad dressing ( appropriate amount ) |
How to make delicious sushi
1.Prepare ingredients.
2. Cover the bamboo curtain with a layer of preservation mold, and then put the seaweed.
3. Mix sushi vinegar (vinegar 10 sugar 5 salt 1) with rice.
4. Cut the cucumber and ham into strips and put them on a plate.
5. Spread the rice flat on the seaweed, and then put the cucumber and ham on top.Leave some space to seal.
6. Wrap the sushi as shown in the picture.
7. Completed.
Tips
When cutting sushi, put some cold water on the knife and press it firmly when wrapping the sushi.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
