Health benefits
Glutinous rice: astringent sweat
Cucumber: low in protein
Ingredients
Glutinous rice ( appropriate amount ) | Sushi vinegar ( One bottle ) |
Sour radish ( appropriate amount ) | Pork floss ( appropriate amount ) |
Ham sausage ( Two pieces ) | Cucumber ( One ) |
Bamboo roller blind ( One piece ) | Sushi knife ( One piece Put ) |
Salt ( appropriate amount ) |
How to make homemade sushi
1.Pour sushi vinegar according to the amount of rice.and mix well.
2. Prepare sushi-making tools, sushi curtains, sushi rolls, and scrapers
3.Put the sushi curtain flat and place the seaweed on it
4.Put the sushi curtain flat, put the seaweed on it, put rice and side dishes
5.Use a sushi mat to roll up the seaweed tightly
6.Cut the rolled sushi into small pieces
7.Complete the installation
Tips
Others for making sushi It's very simple, just worry about rolling it too loosely and falling apart when cutting.So I thought about it and came up with a little solution.Just wait until the sushi rice is spread evenly, dip a spoon in water, and press the rice grains slightly to make the rice grains stick together, which is very convenient when rolling.
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