Pumpkin and meat floss sushi

2024-06-29 22:22:35  Views 2 Comments 0

Health benefits

Rice: low protein
Pumpkin: reduce swelling
Cucumber: low protein

Ingredients

Sushi ( 1 piece )
Rice ( 1 small bowl )
Pumpkin ( 100g )
Cucumber ( Half one )
Carrot ( Half one )
Ham sausage ( one )
Ketchup (appropriate amount )
Homemade pork floss ( Adequate amount )
Salt ( 1g )
White sugar ( 2g )
Cooked peanut noodles (appropriate amount)

How to make pumpkin and meat floss sushi

  • Illustration of how to make pumpkin and meat floss sushi 1

    1.Prepare ingredients

  • Pumpkin Illustration of how to make meat floss sushi 2

    2. Steam the pumpkin, add sugar and rice and stir evenly

  • Illustration of how to make pumpkin and meat floss sushi 3

    3.Mixed Spread the rice evenly on the sushi seaweed

  • Illustration of how to make pumpkin and meat floss sushi 4

    4. Spread the homemade tomato sauce evenly on the rice

  • Illustration of how to make pumpkin and meat floss sushi 5

    5.Spread homemade meat floss evenly on the tomato sauce

  • Illustration of how to make pumpkin and meat floss sushi 6

    6.Put salted carrots, cucumbers and ham in the middle

  • Illustration of how to make pumpkin and meat floss sushi 7

    7. Roll up the sushi curtain from bottom to top

  • Pumpkin Illustration of how to make meat floss sushi 8

    8.Slice into desired rows

  • Illustration of how to make pumpkin and meat floss sushi 9

    9.Cooked peanut noodles covered On the bottom of the plate, arrange the prepared sushi pieces into shapes, sprinkle some tomato sauce on it, and eat it while dipping it

Tips

The pumpkin needs to be steamed and mixed with rice, but don’t put too much, otherwise the rice will be very thin and affect the molding

本文地址：https://food.baitai100.com/post/55122.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！