Health benefits
Cucumber: low in protein
Ham: appetizing
Eggs: eye protection and improvement
Ingredients
Pearl rice ( 300g ) | Cucumber ( Half root ) |
Ham ( 1 ) | Eggs ( 2 ) |
Seaweed ( 5 pictures ) | Sesame (appropriate amount) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
Ketchup ( appropriate amount ) | Sour radish ( appropriate amount ) |
How to make sushi
2. Place the cooked rice until warm, add appropriate amount of sesame seeds, salt and sesame oil, Stir together the sushi vinegar.Add flavor to the rice.
3.This is the stirred rice.
4. Then take out the sushi curtain and spread it on the board, then spread it with nori and set aside.
5.Put the mixed rice in turn.Don’t make the rice too thick, and keep the tail of the seaweed.Leave a knuckle on the head without rice so that it can be trimmed later.
6. Here are the prepared cucumber strips, egg strips, ham sausage, pickled radish, Then I added a little ketchup.Next, start rolling.Your hands are not empty during this step, and I didn’t take a photo.When rolling it, be sure to roll it tightly the first time, and don’t roll the curtain inside when rolling it.After rolling, just use a sushi mat to shape it
7. Do the rest in the same way.This is rolled sushi.
8.Finally, use a sushi knife with holes to evenly cut the sushi roll into pieces with a width of about 1.5CM.it is okay! Apply some oil on the sushi knife so it won't stick to the knife when cutting!
1.First cut the ingredients you need.This is done according to your own preferences.For example, ham, I think chicken is more delicate, so I bought chicken ham instead of pork ham.
The egg strips in the middle are the egg pancakes I fried in advance and then cut into strips for later use.
Tips
1.The best rice is sushi rice.If not, use pearl rice instead, so that the rice will be more viscous.Cook the rice until soft, not too hard.
2.When spreading the rice, leave a knuckle of seaweed open so that the edge can be gathered later.
3.Don’t roll the curtain in when rolling it.Set the shape after rolling it.
4.When cutting sushi, use a perforated sushi knife and apply some oil on the knife.
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