How to make sushi

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  1.Materials: Prepare DIY materials: seven-hole knife, sushi roll, cucumber, radish, ham, sushi vinegar, seasoned salad.

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  2.Ingredients: half a bowl of pearl rice, can make 3 sushi rolls

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  3. Warm steamed rice, beat it loosely and put it into a bowl

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  4.Add rice and sushi vinegar in a ratio of 5:1, mix and stir

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  5.Stir the rice to loosen it into grains, but maintain the consistency

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  6.Put the sushi curtain roll

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  7.Put grilled nori on the sushi roll

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  8.Place warm rice on the sushi seaweed.The other side does not need to be too full, leaving a piece free

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  9. Try to flatten it, otherwise the back side will not be easy to roll up

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  10. Spread pork floss on the seaweed covered with rice, and lay on radish strips, cucumber strips and ham strips.There is no requirement for the amount of pork floss, you can increase or decrease it according to your preference.

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  11.Put on ketchup and Kewpie dressing

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  12.This is a recipe with less rice.You can increase or decrease it as you like.The steps are the same.

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  13. Wrap it along the curtain from one side, and the other side is not covered with rice.You can see.

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  14.Wrap and lift the curtain roll, and the sushi roll will be rolled in

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  15.Continue to press and hold the curtain roll

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  16. After wrapping the sushi rice, hold it with both hands and squeeze it gently to make the sushi rice firm and not loose.

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  17.Open the semi-finished sushi curtain roll and it is complete

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  18. Let’s try making another roll according to the previous method!

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  19.Use a sushi seven-hole knife to cut into sushi slices

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  20.Plate

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  21.Put on ketchup and Kewpie dressing and you’re done