How to make fragrant rice sushi

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  1. Preparations must be done well.Wrap the bamboo curtain with plastic wrap and wear disposable gloves to prevent rice particles.Adhesion

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  2.Take half a small bowl of stuffed rice, preferably fragrant rice, stuff it Not soft or hard, just right.

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  3.Take a piece of sushi seaweed.These ingredients can be purchased in supermarkets.

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  4. Spread the rice evenly on the seaweed, in a thin layer; leave a two centimeter gap the edge of.

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  5. Cut carrots and cucumbers into thin strips.

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  6.Put the cucumber strips, carrot strips, and ham sausage strips on top of the rice and gather them together.Together, evenly apply salad dressing, Thousand Island dressing and a little tomato sauce, and add a little meat floss.

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  7. Leave the edge, roll it halfway in the direction of your body, and then roll the bamboo curtain Turn it over to the opposite direction, continue to roll it tightly, wrap it, and compact it with a little force.Unfold, wet both sides of the knife with water, cut into seven or eight pieces, and put on a plate.

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  8. Put a little less oil on low heat, spread a thin egg pancake, and use the same Method: Spread the rice on top, spread the above ingredients, and make a Chinese-style sushi with an egg roll.

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  9. Both taste good.