Seaweed rice sushi

2024-06-29 22:28:35  Views 2 Comments 0

Health benefits

Seaweed: protects eyes and improves eyesight, fights and prevents cancer
Eggs: protects eyes and improves eyesight
Cucumber: low in protein

Ingredients

Seaweed ( 5 ​​photos )
Eggs ( 3 )
Cucumber ( 1 )
2 yuan sausage ( 1 root )
Rice ( 2 bowls )
Peanuts ( Half a small bowl )
Sushi rolling curtain ( 1 piece )
Oil ( appropriate amount )
Salt ( appropriate amount )
MSG ( appropriate amount )

Seaweed rice sushi How to make

  • Illustration of how to make kimbap and Japanese sushi 1

    1.Peanuts use a lot of oil Hot stir-fry

  • Illustration of how to make seaweed rice and Japanese sushi 2

    2. Beat the eggs

  • Illustration of how to make kimbap Japanese sushi 3

    3.Egg-shaped egg pancake

  • Illustration of how to make kimbap Japanese sushi 4

    4.Cut the cucumber, sausage and egg pancake into strips of similar length for easy rolling of sushi

  • Illustration of how to make kimbap Japanese sushi 5

    5.The smoother side of the seaweed is facing down.The seaweed coincides with the bottom of the sushi roll.Use a rice spoon and 2 rice spoons of rice

  • Illustration of how to make kimbap Japanese sushi 6

    6. The bottom of the rice should be fully covered, and a strip should be left on the side to prevent the rice from being squeezed out when rolling.It should also be done on the top, leaving a strip to prevent the rice from being squeezed out when rolling.Come on,

  • Illustration of how to make seaweed rice and Japanese sushi 7

    7. When I was rolling, I forgot to take a photo and put cucumber strips on it., sausage strips, egg strips, just roll them up and cut them with a knife.When cutting, run the knife with water to prevent the rice from sticking to the knife

  • Illustration of how to make kimbap Japanese sushi 8

    8.That's it, you can roll whatever your baby likes to eat

Tips

Put an appropriate amount of salt and MSG in the rice to increase the taste

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