Ingredients
Rice ( Two bowls ) | Chicken Fillet ( Seven ) |
Oil ( A little ) | Garlic ( A little ) |
Onions ( a little ) | Hot peppers ( two ) |
Salt ( one spoon ) | Chicken essence ( A little ) |
Water ( Three bowls ) | Oyster sauce ( a spoonful ) |
Black sesame ( a little ) | Plastic wrap ( a little ) |
Scallions ( a little ) |
Sesame Chicken How to make Yanagi Sushi
1. Wash two bowls of rice Net for later use
2. Put two bowls of rice and three bowls of water into a rice cooker and soak for an hour.Then just press the button.
3.Cut chicken tenders into cubes
4.Chop onion and garlic
5.Shred pepper
6.Put oil in the pot and green onions.Stir-fry the garlic until fragrant, add the chicken fillet pieces and stir-fry, add salt, oyster sauce, add a little water and simmer for a while, finally add onions, garlic, dried chili peppers, hot peppers, and chicken essence.
7.The dishes are ready.
8.Put the black sesame seeds on top of the plastic wrap, put the rice on top, and Add chicken tenders and green onions.
9. Roll it up like this, cut it into pieces, and it’s ready.
10. Please enjoy the finished product picture.
Tips
When rolling, it should be rolled tightly, otherwise it will loosen and look unsightly.
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