Health benefits
Rice: low protein
Ingredients
Rice (appropriate amount) | Seaweed (optional) |
Banana ( One ) | Egg skin ( One piece ) |
Ham sausage ( one ) | Cucumber ( One ) |
Carrot ( Appropriate amount ) | Pork floss ( Appropriate amount ) |
Sushi vinegar ( one bottle ) | Sesame oil ( bottle ) |
| Salt ( Adequate amount ) | Cooked sesame seeds ( Appropriate amount ) |
How to make sushi
1. Prepare meat floss sushi vinegar and sesame oil
2. Cut all the auxiliary ingredients into strips and spread out the egg skin.
3.The rice is a bit hard and sprinkled with cooked sesame seeds
5.Mix well
6.Put on plastic wrap
7. Spread the seaweed , the rice should be evenly
8.Click on the image to upload
9.Tightly roll up from one end
10. Apply some water to the end of the roll
11.In turn, use bamboo curtains to tighten Wrap it tightly and knead it evenly with your hands
12.The package looks good
13.Beautiful incision
4.Pour in sushi vinegar.Salt
Tips
Spread evenly and pinch tightly so that the result will not be loose.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
