How to make shredded pork burritos

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  1. Add boiling water to the flour and mix into dough, then pour in cold water to form a smooth dough, cover and let rest for 10 minutes.

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  2.Punch into a dough larger than the dumpling skin, and put a dough underneath.Place another piece of dough on top, grease the middle with oil and flatten it into a thin round cake.

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  3. Heat the pan, put in the cake and fry over low heat, cook one side before frying On the other side, after puffing in the middle, peel the cake from the middle and split it into two.

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  4.Put the baked cake into a plate and cover it with a basin to prevent it from drying out.

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  5. Wash pork, green pepper, carrot, fungus, green onion and ginger, and blanch the fungus in boiling water Once, peel the garlic.

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  6. Cut pork, green pepper, fungus, carrot, onion, ginger and garlic into thin strips ,

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  7. Mix the shredded pork with soy sauce, cooking wine, water and starch and marinate for 10 minutes.Set aside.

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  8.Put oil in the pot.After the oil is hot, add the shredded pork and quickly fry it until it changes color., serve out.

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  9. Add soybean oil to another pot.When the oil is hot, add bean paste and stir-fry over low heat.Out of red oil.

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  10. Add onions, ginger and garlic to the pot and stir-fry until fragrant, add shredded pork and carrots , shredded fungus, shredded green pepper, stir-fry for a while, add sugar, vinegar, salt, MSG, stir-fry evenly,

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  11.Put it into a plate, fry some egg pancakes and cut them into strips and cut the cucumber into thick shreds.

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  12. Place cucumber shreds on the cake, roll up the egg cake strips and shredded pork.become.If you like green onions, you can also add green onions.

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  13. Roll it up and load it into the disk.