Health benefits
White sugar: low protein, low protein
Ingredients
Flour ( 1 and a half pounds ) | White sugar ( 4 Spoon ) |
Yeast powder ( Half generation ) | Small soda ( Half spoon ) |
White sugar ( 1 spoon ) | Pure milk ( 1st generation ) |
Oil (appropriate amount) |
How to make dough sugar cakes
1.First Put the flour in a basin, then add the baking soda, sugar, and yeast powder, then heat the milk slightly, add water to about 40 degrees, hold chopsticks in one hand, and slowly pour the water with the other hand, and use as you go Stir with chopsticks, mix well and knead the dough with your hands.
2. After kneading, cover it with a preservation mold and wait for fermentation.
3. There are big pores in the facial hair after hair is done.
4. Take 4 spoons of white sugar in a small bowl, add 1 spoon of flour and mix well.
5.Take a portion of the dough and put it on the surface and knead it to release the heat.
6. Then gather into long strips and pinch the quarter seeds.
7. Flatten Ji Zi.
8. Roll into skin.
9. Hold the leather in your hand and put the sugar into the bag.
10. It looks like a bun.Pull off the excess noodles.
11. Then press the sealing side down to flatten it, and roll it with a rolling pin a few times to shape it..
12.Put oil in the pan and put the cake into chrome.
13. Flip the chrome until golden brown and ring the other side.
14. After chrome is installed, install it on the disk.
Tips
Add some flour to the sugar filling to prevent the sugar from spilling out.
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