How to make Sakura Sushi

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  1. Bamboo Wrap the curtain with plastic wrap, then lay a small piece of plastic wrap, and spread the seaweed on top, with the astringent side facing up

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  2.Spread the rice evenly and leave an edge

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  3. Then pinch it carefully Turn the edge of the seaweed over, with the rice underneath and stick it with plastic wrap

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  4. Pickle the cucumbers Spread radish and ham on seaweed, spread with Thousand Island sauce and tomato sauce

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  5. Then fold in half and press empty Fold the edge over and pinch it tightly.It will look like a drop shape from the side.Sprinkle the sakura fish floss powder evenly

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  6.Cut into 7 pieces, remove the edges, leave the five middle ones, arrange them into a flower shape, adjust them, and sprinkle a thin layer of sakura fish floss powder; O