Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 300 grams ) | Potatoes ( 2 pieces ) |
Chives ( 3 pieces ) | Eggs ( 1 piece ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
How to make shredded potato pancakes
1. First, add cold water to flour and stir into batter.
2. Peel the potatoes and grate them into shreds with a grater, then cut them into small pieces with a knife.
3. Put the shredded potatoes into the batter.
4. Cut the chives into fine pieces, beat an egg, and add an appropriate amount of salt.
5. Stir the batter in one direction.If it feels too thick, add a little more water.
6. Add a little oil to the pan, scoop a ladle of batter into the pan, and use a spatula Scrape thinly.
7.Slowly the batter on the top becomes less raw, turn over and fry over medium heat.
8. Fry both sides until golden brown.
9. Green onion, fragrant and shredded potato pancakes are ready.
Tips
When you first stir the batter, add water little by little to control the consistency of the batter.Use medium heat during the frying process to prevent it from burning.
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