How to make red bean and sesame cake

• 

  1.Red bean filling, light salt water and white sesame seeds are ready

• 

  2.Knead the half-baked dough until it wakes up for 30 minutes

• 3.Make a long round shape, squeeze out the dough, and roll it out with a rolling pin

• 

  4.Put in bean paste filling

• 

  5.Knead to seal

• 

  6. Press with your hands to round the edges.

• 

  7.Use a brush to evenly apply light salt water on the round edge



8.Pinch the middle with two fingers and roll the sesame seeds evenly on the white sesame seeds

• 

  9. Place on the pan and bake until both sides are slightly brown and cooked.

• 

  10.Put it into the oven, heat it up and down at 170 degrees, bake for 5 minutes, and bake it with one side open p>

• 

  11.After baking the finished product, one side will naturally crack.