Health benefits
Potatoes: Reduce swelling
Eggs: Protect eyes and improve eyesight
White sugar: Low protein
Ingredients
Glutinous rice flour ( ) | Potato ( ) |
Egg ( ) | White sugar ( or salt ) |
How to make potato glutinous rice cakes
1.Cut potatoes into cubes and steam until ready to use
2. Stir eggs and glutinous rice flour~
3.Add sugar or salt.Depends on what flavor you like.Stir the potatoes into mashed potatoes and glutinous rice
4.Press into small cakes
5.Put oil into the pan...fry over low heat
6.Golden on both sides! Take out of the pot
7. La la la~ Alright!
Tips
You can put some fresh milk to make it sweeter
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
