Health benefits
Celery: calms the liver
Carrots: protects eyes and improves eyesight, fights cancer and prevents cancer
Eggs: protects eyes and improves eyesight
Ingredients
Beef mince ( 500g ) | |
Carrot ( 50g ) | Egg ( 1 piece ) |
Onion ( 50g ) | Salt ( 20 grams ) |
Cooking wine (a little) | Oyster sauce ( 1 spoon ) |
Light soy sauce ( 2 spoons ) | Black pepper ( a little ) |
Corn starch ( a little ) |
How to make pan-fried vegetable beef patties
1.Prepare the required materials
2.Cut the celery, onion, and carrot into small pieces
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3. Stir-fry the onions until fragrant, then add chopped carrots and celery, stir-fry until they change color, pour out and let cool and set aside
4. Pour the cooled minced vegetables and ground beef together, add the auxiliary ingredients, marinate and mix evenly
5.Make each beef round and flatten it into a cake shape, put it on a plate and set aside
6. Pour a little oil into the pot, put the beef patties into the pot one by one and fry on both sides until golden brown and take them out
7. Place neatly on the plate for later use
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
