Mixed vegetable cake

2024-06-29 22:34:33  Views 2 Comments 0

Ingredients

Spinach dough ( 30g )
Carrot dough ( 30g )
Purple cabbage Dough ( 30g )
Oil ( appropriate amount )

How to make vegetable cakes

  • Illustration of how to make mixed vegetable cakes 1

    1. Knead all the purple cabbage, carrot and spinach dough left over from making butterfly noodles.Together.

  • Illustration of how to make mixed vegetable cakes 2

    2. Use a rolling pin to roll it into a slightly thicker round cake.

  • Illustration of how to make mixed vegetable cakes 3

    3. Heat a little oil in a pan, add the round cake and fry until soft.

  • Illustration of how to make mixed vegetable cakes 4

    4. Fry over low heat until golden brown.Turn over and continue to fry the other side until both sides are golden brown..

  • Illustration of how to make mixed vegetable cakes 5

    5. Place on the board, cut and plate.

  • Illustration of how to make mixed vegetable cakes 6

    6. Burnt, crispy, and tastes good.It tastes even better when dipped in tomato sauce.good.

Tips

1.Don’t waste the remaining dough.Frying it into mixed vegetable pancakes tastes good and is nutritious.
2.Be sure to fry over low heat, otherwise it will become mushy if the heat is too high.

本文地址：https://food.baitai100.com/post/55239.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！