Health benefits
Eggplant: promote blood circulation
Ingredients
Eggplant ( 2 pieces ) | Dried pepper noodles ( ) |
Oil ( ) | Dried chili noodles ( ) |
Vinegar ( ) | Eggs ( ) |
Salt ( ) | Sesame oil ( ) |
Soybean oil ( ) | |
Chicken essence ( ) | Sesame ( ) |
Flour ( ) |
How to make fried eggplant cakes
1. Cut the eggplant into round cakes.The thickness of 5 mm is best!
2.Use flour, eggs, and water to make a paste.It should be very sticky!
3. Wrap the eggplant cake with a layer of batter and put it in a hot oil pan to fry!
4. Fry all the eggplant cakes until golden brown and serve on a plate!
5.Use chili noodles, pepper noodles, sesame seeds, sesame oil , soybean oil, vinegar, and chicken essence are mixed into chili water, and the fried eggplant cakes are dipped in and eaten!
Tips
Fried eggplant is relatively greasy.Vegetarians should be careful.You must add vinegar when eating this to relieve some of the oil! It is best to use high heat when frying, so that the outer shell will be crisper and the eggplant will be soft!
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