Health benefits
Eggs: Protect eyes and improve eyesight
Peanut oil: Strengthen the brain, improve intelligence, fight cancer
Ingredients
Fresh fragrant leaves ( appropriate amount ) | Eggs ( 1 ) |
Flour ( appropriate amount ) | Starch ( appropriate amount ) |
Peanut oil ( appropriate amount ) | Salt ( appropriate amount ) |
Recipe for early summer soul vegetable fresh hors d’oeuvre omelette
1.The Huoxiang grown on the balcony grows particularly vigorously
2.Pick an appropriate amount of leaves, wash them and set aside
3.Crack an egg into a bowl, an appropriate amount of flour, an appropriate amount of cornstarch, salt, add an appropriate amount of water and mix evenly.Add it according to your personal taste.You can also add five-spice powder.I didn't add it.I just want to eat the strong fragrance of fragrant leaves.
4.Heat and add appropriate amount of oil
5.Put the fenugreek leaves into the mixed seasoning and wrap it in a layer
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6.Wrap all the fragrant leaves evenly
7.Add the pieces into the pot one by one, fry over medium-low heat, and turn the brown side over
8.Each slice is fried and slightly brown, so that the strong fragrance fills the kitchen
9.I like the slightly yellowish look of frying
10.It’s hot, it’s very fragrant
Tips
Huo Xiang leaves can be fried, for those who like to eat fried It can also be fried, which is more fragrant and delicious.I fried it once a few days ago, so I fried it this time.
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