Ingredients
Corn flour ( 200 grams ) | Soybean noodles ( 100g ) |
Celery Leaves ( Adequate amount ) | Salt ( Adequate amount ) |
Baking soda ( 2 grams ) |
How to make cornmeal pancakes
1. Wash and chop the celery leaves and set aside!
2. Put cornmeal, soybean flour, salt and baking soda together and stir evenly!
3.Add chopped celery leaves into the prepared cornmeal!
4.Use warm water to make a dough of moderate hardness and softness, and let it rest for twenty minutes!
5. Dip some water in the palm of your hand.In order not to stick to your hands, press it flat for reunion!
6.Put in the preheated electric baking pan! There is no need to brush the electric baking pan with oil!
7. Fry until both sides are golden and cooked! If you want it to be crispier, turn off the heat and leave the pancake inside uncovered for a while after it's cooked, and it will become crispier!
8.Finished picture!
Tips
When you put your hands together, it will stop if you put some water in your palms.The cornmeal must be mixed with some soybean flour or black bean flour to make it delicious.If you use cornmeal alone, it will taste very hard and unpalatable!
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